Orzo with Chicken, Corn, and Green Beans

By Martha Stewart (16,118 recipes)
Orzo with Chicken, Corn, and Green Beans

Description

This pasta dish can be made up to two days ahead; let cool, then cover and refrigerate until ready to serve, chilled or at room temperature.

Ingredients

  • 1 package (10 ounces) frozen corn kernels, thawed
  • 1 tablespoon olive oil
  • 1 whole roasted chicken, (3 pounds), skin discarded, shredded (about 3 1/2 cups)
  • 1/2 pound orzo
  • 4 garlic cloves, minced
  • 8 ounces green beans, trimmed and cut into 1-inch pieces
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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