Pear-and-Golden-Raisin Clafouti

INGREDIENTS

• 2 Bosc pears (about 1 pound)
• 1/4 cup golden raisins
• 1 1/2 tablespoons light-brown sugar, plus more for garnish
• Unsalted butter, for greasing pans
• 2 large eggs
• 1 3/4 cups heavy cream
• 1/4 cup all-purpose flour
• 1/4 cup granulated sugar
• 1/8 teaspoon ground nutmeg
• Pinch of salt