Pear-and-Golden-Raisin Clafouti

By Martha Stewart (16,118 recipes)
Pear-and-Golden-Raisin Clafouti

Ingredients

  • 1 1/2 tablespoons light-brown sugar, plus more for garnish
  • 1 3/4 cups heavy cream
  • 1/4 cup all-purpose flour
  • 1/4 cup golden raisins
  • 1/4 cup granulated sugar
  • 1/8 teaspoon ground nutmeg
  • 2 Bosc pears (about 1 pound)
  • 2 large eggs
  • Pinch of salt
  • Unsalted butter, for greasing pans

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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