The Recipe
Pear-Cranberry Upside-Down Cake
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve a scoop of spice ice cream alongside this upside-down cake for a delicious fall dessert.
INGREDIENTS
- 12 tablespoons (1 1/2 sticks) unsalted butter
- 1 3/4 cups firmly packed light-brown sugar
- 3 firm but ripe pears, such as Anjou
- Juice of 1 lemon
- 1 cup cranberries
- 2 1/2 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon table salt
- 1/2 teaspoon cinnamon
- 1/4 teaspoon ginger
- 3 large eggs
- 1 cup milk, room temperature
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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