The Recipe
Reuben Sandwich
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Use leftovers to create a substantial sandwich. Together with surplus sliced beef, some Swiss cheese, and a smear of Russian dressing on rye, it can be griddled into melting deliciousness to create this Reuben sandwich. This recipe was featured on an epi
INGREDIENTS
- 2 cups shredded cooked cabbage
- 4 teaspoons cider vinegar
- 1/2 teaspoon coarse salt
- 1/2 cup mayonnaise
- 2 tablespoons chili sauce
- Unsalted butter
- 2 slices rye bread
- 2 slices Swiss cheese
- Sliced uncorned beef
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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