The Recipe
Mushroom Turnovers with Sour Cream
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Our flaky stuffed pastries are a vegetarian main that's easy and elegant. Store-bought puff pastry makes quick work of these savory turnovers that require only five ingredients.
INGREDIENTS
- 2 tablespoons olive oil
- 1 large onion, chopped
- 4 packages (5 ounces each) mixed mushrooms, trimmed and thinly sliced
- Coarse salt and ground pepper
- 1 sheet frozen puff pastry (from a 17.3-ounce box), thawed
- 1/2 cup reduced-fat sour cream, for serving
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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