The Recipe
Marinated Mushrooms
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To save last-minute prep time -- and allow the flavors to develop even more -- make these tangy mushrooms a day ahead. Serve them with store-bought olives and pickled hot or sweet peppers as an antipasto course.
INGREDIENTS
- 2 garlic cloves, smashed and peeled
- 1/2 teaspoon finely grated lemon zest plus 1/4 cup lemon juice
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons white-wine vinegar
- 1/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 1 pound button mushrooms, trimmed and quartered
- 1 tablespoon sliced fresh chives
- 1 ounce shaved Parmesan
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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