The Recipe
Oven-Roasted Asparagus and Leeks
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If thick asparagus is unavailable, use thin spears, and adjust the cooking time; thin asparagus will cook faster.
INGREDIENTS
- 6 medium leeks
- 20 thick asparagus spears (about 1 pound)
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- Freshly ground pepper, to taste
- Balsamic vinegar (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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