The Recipe

Asparagus Panzanella

Name: Asparagus Panzanella
Yield: servings:6
Ingredients: 1 pound medium asparagus; Salt and freshly ground black pepper; 1 seedless cucumber, peeled and cut into 1/2-inch wedges; 8 cherry tomatoes, cut in half; 2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges; 1 medium red onion, cut into 1/4-inch-thick wedges; 3/4 cup Kalamata olives, pitted; 1/4 cup capers, drained; 6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks; 2 tablespoons red-wine vinegar; 2 tablespoons extra-virgin olive oil

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

One of the easiest ways to serve a quick, delicious dinner is to choose a recipe that combines all the elements of your meal in a single dish.

INGREDIENTS

1 pound medium asparagus
Salt and freshly ground black pepper
1 seedless cucumber, peeled and cut into 1/2-inch wedges
8 cherry tomatoes, cut in half
2 small tomatoes, such as red, Green Zebra, or yellow, each cut into 8 wedges
1 medium red onion, cut into 1/4-inch-thick wedges
3/4 cup Kalamata olives, pitted
1/4 cup capers, drained
6 one-half-inch-thick slices country-style bread, crust on, torn into 1-inch chunks
2 tablespoons red-wine vinegar
2 tablespoons extra-virgin olive oil

DIRECTIONS

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NUTRITION