The Recipe

Classic Cheese Lasagna

Name: Classic Cheese Lasagna
Yield: servings:8
Ingredients: 1 pound whole-milk ricotta cheese; 1 large egg; 1/8 teaspoon freshly grated nutmeg; 3/4 teaspoon coarse salt; Freshly ground pepper; 1 pound fresh mozzarella; Marinara; , cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked Fresh Lasagna Noodles; 5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

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INGREDIENTS

1 pound whole-milk ricotta cheese
1 large egg
1/8 teaspoon freshly grated nutmeg
3/4 teaspoon coarse salt
Freshly ground pepper
1 pound fresh mozzarella
Marinara
, cut into 4-by-13-inch strips and cooked, or store-bought dried noodles, cooked Fresh Lasagna Noodles
5 ounces coarsely grated Parmesan cheese, (about 1 3/4 cups)

DIRECTIONS

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NUTRITION