The Recipe
Barbecue Pork Sandwiches with Cabbage Slaw
COOK TIME : a few secondsPREP TIME : 25 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Quick BBQ Sauce
- 2 pork tenderloins, 12 to 16 ounces each
- Coarse salt and ground pepper
- 3 tablespoons mayonnaise
- 2 tablespoons white-wine vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons light-brown sugar
- 5 cups finely shredded green cabbage (half a 2-pound cabbage)
- 4 potato rolls, or other soft sandwich rolls
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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