The Recipe
Pasta with Beets and Blue Cheese
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
likes1
pins106
tweets0
8
Ingredients
DESCRIPTION
You can substitute two 16-ounce cans of whole beets for the fresh ones. Drain them and pat dry, then cut into wedges; continue with step 2. To remove beet skins, wait until the cooked beets cool, then rub off the skins using paper towels to protect your h
INGREDIENTS
- 2 pounds small red or golden beets, scrubbed well
- 1 clove garlic, minced
- 1/4 cup fresh orange juice
- 2 tablespoons olive oil
- 1/2 teaspoon ground coriander
- Coarse salt and ground pepper
- 1 pound gemelli, or other short tubular pasta
- 6 ounces blue cheese, crumbled (1 cup)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
Other Tasty Recipes
538
4,355
0
7
2,815
0
268
12,148
0
527
445
0
More from this Publisher
95
23,184
0
100
28,370
0
52
10,544
0
96
12,815
0