The Recipe
Roasted Fall Vegetable Soup
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 cups (about 1/2 recipe) Roasted Fall Vegetables
- 1 to 2 tablespoons freshly squeezed lemon juice (from 1/2 lemon)
- Coarse salt and ground pepper
- Bread or crackers, for serving (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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