The Recipe
Rosemary-Walnut Shortbread Cookies
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Rosemary represents remembrance. So our rosemary shortbread cookies are sure to make a lasting impression. Download our decorative card; color-print onto heavy paper.
INGREDIENTS
- 1 1/4 cups all-purpose flour
- 1/2 cup finely ground walnuts
- 1 1/2 teaspoons finely chopped fresh rosemary
- 1/2 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/4 cup packed dark-brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon pure vanilla extract
- Raw sugar, for decorating
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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