The Recipe
Ginger and Molasses Cupcakes with Whipped Cream
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 8 ounces (2 sticks) unsalted butter, melted
- 1 1/2 cups sugar
- 2/3 cup unsulfured molasses
- 2 large eggs
- 1/3 cup hot water
- 9 ounces (2 pieces, each 6 inches) fresh ginger, peeled and minced (1 cup)
- 2 cups heavy cream, whipped to soft peaks
- Ground ginger, for garnish
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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