Squash Casserole

INGREDIENTS

• 2 pounds yellow squash or zucchini (older larger squash may be used here), cleaned and cut into 1/2-inch rounds
• 1 yellow onion, peeled and cut into large dice
• 1 1/2 tablespoons salt
• 1 1/2 cups fresh breadcrumbs
• 3 large eggs, lightly beaten
• 1 cup heavy cream
• 1 teaspoon fresh thyme, leaves
• 1 cup shredded sharp cheddar cheese
• 1 teaspoon freshly ground black pepper
• Pinch cayenne, pepper