Roasted Beet Salad with Blue Cheese and Nuts

By Martha Stewart (16,118 recipes)
Roasted Beet Salad with Blue Cheese and Nuts

Description

Good with pan-roasted fish or roasted beef or chicken

Ingredients

  • 1 tablespoon white vinegar
  • 1/2 cup crumbled blue cheese
  • 1/2 teaspoon Dijon mustard
  • 1/4 cup toasted walnut pieces
  • 2 tablespoons finely chopped fresh parsley
  • 3 tablespoons extra-virgin olive oil
  • 4 medium beets (1 1/2 pounds total), trimmed and unpeeled
  • Coarse salt and ground pepper

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


Discussion


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