The Recipe
Roasted Beet Salad with Blue Cheese and Nuts
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Good with pan-roasted fish or roasted beef or chicken
INGREDIENTS
- 4 medium beets (1 1/2 pounds total), trimmed and unpeeled
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon white vinegar
- 1/2 teaspoon Dijon mustard
- Coarse salt and ground pepper
- 2 tablespoons finely chopped fresh parsley
- 1/2 cup crumbled blue cheese
- 1/4 cup toasted walnut pieces
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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