The Recipe
Cheese Ball
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
A perfect snack to serve at holiday gatherings, this pecan-coated cheese ball is a party favorite. Serve it with raw vegetables and crisp crackers.
INGREDIENTS
- 1 pound cream cheese, at room temperature
- 8 ounces sharp cheddar cheese, finely grated (about 2 1/2 cups)
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- Ground pepper
- 1 cup finely chopped pecans
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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