The Recipe

Mashed Potatoes with Goat Cheese

COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
Mashed Potatoes with Goat Cheese
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Ingredients

DESCRIPTION

To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)



INGREDIENTS

  • 1 1/2 pounds baking potatoes (3 medium), peeled and cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • 1 cup milk
  • 4 ounces soft goat cheese
  • 2 scallions, thinly sliced

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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