The Recipe
Mashed Potatoes with Goat Cheese
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
To keep mashed potatoes warm, or to reheat cold or leftover potatoes, transfer to a large bowl set over a pot filled with a few inches of simmering water. (Make sure the bowl does not come into contact with the water.)
INGREDIENTS
- 1 1/2 pounds baking potatoes (3 medium), peeled and cut into 2-inch chunks
- Coarse salt and freshly ground pepper
- 1 cup milk
- 4 ounces soft goat cheese
- 2 scallions, thinly sliced
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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