The Recipe
Pressed Pork Sandwiches
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 loaf Italian bread (about 8 ounces)
- 1/4 cup Dijon mustard
- 12 bread-and-butter pickles, plus more for serving (optional)
- 2 cups shredded pepper Jack cheese (8 ounces)
- 10 ounces reserved , thinly sliced Roast Pork Loin With Mushrooms and Tomatoes
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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