The Recipe

Pressed Pork Sandwiches

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Pressed Pork Sandwiches
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 loaf Italian bread (about 8 ounces)
  • 1/4 cup Dijon mustard
  • 12 bread-and-butter pickles, plus more for serving (optional)
  • 2 cups shredded pepper Jack cheese (8 ounces)
  • 10 ounces reserved , thinly sliced Roast Pork Loin With Mushrooms and Tomatoes

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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