The Recipe
Lamb Chops with Mint-Pepper Sauce
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Take your family on a culinary journey to Greece for dinner tonight.
INGREDIENTS
- 4 (8-ounce) trimmed shoulder lamb chops, 1-inch thick
- 3/4 teaspoon dried rosemary
- 3/4 teaspoon coarse salt
- 1/4 teaspoon ground pepper
- 3 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 teaspoons Dijon mustard
- 1/3 cup finely chopped red bell pepper
- 1/2 cup fresh mint, chopped
- 1 scallion, thinly sliced
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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