The Recipe
Roasted-Red-Pepper Dip
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This versatile dip of roasted red peppers, raisins, and capers can be spread onto grilled flatbread, used as a sandwich condiment, or spooned over grilled chicken.
INGREDIENTS
- 6 large red bell peppers
- 1 cup golden raisins, coarsely chopped (6 ounces)
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 3 tablespoons salt-packed capers, rinsed well and drained
- 1 1/2 teaspoons coarsely chopped fresh oregano
- Coarse salt
- Red-wine vinegar
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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