The Recipe
Linguine with Turkey Sausage and Peppers
COOK TIME : a few secondsPREP TIME : 15 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
This classic Italian combination is made light and bright with turkey sausage and yellow bell peppers. Arugula gives the dish a peppery taste.
INGREDIENTS
- 1 pound linguine
- 1 pound turkey sausage, casings removed
- 6 cloves garlic, thinly sliced
- 4 yellow (or red) bell peppers, thinly sliced
- 4 tablespoons butter
- 4 tablespoons arugula, torn
- Coarse salt and ground pepper, for seasoning
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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