The Recipe
Pumpkin Pie
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
When refrigerating pie, cover first with a paper towel, then plastic wrap. The towel absorbs moisture and keeps the surface free of droplets.
INGREDIENTS
- All-purpose flour, for dusting
- Pate Brisee
- 3 large whole eggs
- 1 1/2 cups canned or fresh pumpkin puree
- 3/4 cup packed light-brown sugar
- 3/4 teaspoon ground cinnamon
- 3/4 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon freshly grated nutmeg
- 1 1/2 cups canned evaporated milk
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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