The Recipe

White Bean Soup with Sausage and Collards

Name: White Bean Soup with Sausage and Collards
Prep time: 35 min
Total time: 35 min
Yield: servings:4
Ingredients: 1 package (12 ounces) frozen bulk sausage, thawed and crumbled; 1 medium onion, chopped; 2 packages (10 ounces each) frozen chopped collard greens, unthawed; 2 cans (15.5 ounces each) cannellini beans, drained, rinsed, and slightly mashed; Coarse salt and ground pepper; 1 tablespoon red-wine vinegar (optional); 8 slices toasted French bread (optional)

COOK TIME : a few secondsPREP TIME : 35 minutes

From Martha Stewart

White Bean Soup with Sausage and Collards

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Ingredients

DESCRIPTION

You can keep everything you need for this dish on hand -- sausage and collards in the freezer, canned beans, onion, and vinegar in the pantry.

INGREDIENTS

1 package (12 ounces) frozen bulk sausage, thawed and crumbled
1 medium onion, chopped
2 packages (10 ounces each) frozen chopped collard greens, unthawed
2 cans (15.5 ounces each) cannellini beans, drained, rinsed, and slightly mashed
Coarse salt and ground pepper
1 tablespoon red-wine vinegar (optional)
8 slices toasted French bread (optional)

DIRECTIONS

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NUTRITION