The Recipe

Lobster Rolls

Name: Lobster Rolls
Yield: servings:4
Ingredients: 1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces; 2 tablespoons mayonnaise; 1/2 teaspoon finely chopped fresh chives (optional); 1/2 teaspoon finely chopped fresh tarragon or chervil (optional); 1 teaspoon fresh lemon juice (or to taste); Coarse or sea salt; Freshly ground pepper; 8 top-split hot-dog buns; 1 1/2 tablespoons unsalted butter, melted, for rolls

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Ed McFarland shared his recipe for the lobster rolls he serves at his restaurant, Ed's Lobster Bar, in New York City.

INGREDIENTS

1 1/2 pounds cooked, shelled lobster meat (about four 1 1/2-pound lobsters), chopped into 1/2-inch pieces
2 tablespoons mayonnaise
1/2 teaspoon finely chopped fresh chives (optional)
1/2 teaspoon finely chopped fresh tarragon or chervil (optional)
1 teaspoon fresh lemon juice (or to taste)
Coarse or sea salt
Freshly ground pepper
8 top-split hot-dog buns
1 1/2 tablespoons unsalted butter, melted, for rolls

DIRECTIONS

Read Directions

NUTRITION