The Recipe
Fennel Orange Salad
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 medium fennel bulbs (8 ounces each), quartered, cored, and thinly sliced crosswise
- 5 oranges
- 2/3 cup fresh parsley leaves
- 2 tablespoons slivered pitted black olives
- 1 teaspoon olive oil
- Coarse salt and freshly ground pepper
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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