The Recipe

Black Bean Soup

COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
Black Bean Soup
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6

Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 1 cup thawed Garlic-Pepper Sauce
  • 1 can (14 1/2 ounces) reduced-sodium chicken broth
  • 2 cans (15 1/2 ounces each) black beans, drained and rinsed
  • Coarse salt and ground pepper
  • 2 to 3 teaspoons fresh lime juice
  • Sour cream (optional)

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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