The Recipe
Black Bean Soup
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 cup thawed Garlic-Pepper Sauce
- 1 can (14 1/2 ounces) reduced-sodium chicken broth
- 2 cans (15 1/2 ounces each) black beans, drained and rinsed
- Coarse salt and ground pepper
- 2 to 3 teaspoons fresh lime juice
- Sour cream (optional)
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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