The Recipe
White-Bean and Caper Crostini
COOK TIME : a few secondsPREP TIME : 10 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
For an extra layer of flavor, use a garlic- or herb-infused oil.
INGREDIENTS
- Simple Crostini
- 1 can (15 ounces) canellini beans, rinsed and drained
- 1/4 small red onion, minced
- 1 tablespoon capers, rinsed
- 1 tablespoon olive oil
- 1 teaspoon white-wine vinegar
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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