The Recipe

Cinnamon Coffee Cake

COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
Cinnamon Coffee Cake
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9

Ingredients

DESCRIPTION

For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.



INGREDIENTS

  • 2 cups flour
  • 3/4 cup plus 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup vegetable shortening
  • 1 teaspoon cinnamon
  • 1 large egg, beaten
  • 3/4 cup milk
  • 2 tablespoons butter, melted

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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