The Recipe
Cinnamon Coffee Cake
COOK TIME : a few secondsPREP TIME : 20 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
For variety, add chopped walnuts or pecans, fresh blueberries, or finely chopped dried fruits (such as cranberries or raisins) to the topping. This cake will keep at room temperature for up to three days or frozen for three months.
INGREDIENTS
- 2 cups flour
- 3/4 cup plus 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegetable shortening
- 1 teaspoon cinnamon
- 1 large egg, beaten
- 3/4 cup milk
- 2 tablespoons butter, melted
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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