The Recipe
Potato-Chive Pancake
COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
Crisp wedges of a potato pancake make for a pleasant break from routine side dishes.
INGREDIENTS
- 1 bag (16 ounces) frozen hash brown potatoes, thawed
- 1 tablespoon chopped fresh chives or scallions
- Coarse salt and ground pepper
- 3 tablespoons olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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