The Recipe

Steak au Poivre

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Steak au Poivre
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Ingredients

DESCRIPTION

The creamy sauce mellows the peppercorns on the steak in this quick and luscious version of this classic.

INGREDIENTS

  • 2 tablespoons whole black peppercorns
  • 1 tablespoon whole white peppercorns
  • 1 tablespoon dried green peppercorns
  • 2 boneless shell steaks, about 12 ounces each
  • 4 tablespoons unsalted butter
  • 1 tablespoon vegetable oil
  • 1 large shallot, minced
  • 1/2 cup cognac
  • 1 cup Homemade Beef Stock
  • 1 teaspoon green peppercorns, in brine, drained and coarsely chopped
  • 1/2 cup heavy cream
  • Salt, optional

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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