The Recipe
Smashed Red Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
If you make the potatoes ahead of time, keep them warm by setting the pan over a double boiler or other pot of simmering water.
INGREDIENTS
- 1 pound small red potatoes
- 1 tablespoon salt, plus more to taste
- 2 tablespoons butter
- 1/4 cup milk
- Freshly ground pepper
- 2 tablespoons fresh flat-leaf parsley, roughly chopped
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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