The Recipe

Chopped Beet Salad with Feta and Pecans

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Chopped Beet Salad with Feta and Pecans
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Ingredients

DESCRIPTION

We used several varieties of beets -- including golden globe and Chioggia -- for a colorful salad, but you may use any variety you like.



INGREDIENTS

  • 1/2 cup pecans
  • 4 bunches small beets (16 to 20 beets)
  • 3 tablespoons cider vinegar
  • 3 tablespoons olive oil
  • 4 ounces feta cheese, crumbled
  • 2 tablespoons freshly chopped flat-leaf parsley, plus sprigs for garnish
  • Coarse salt and freshly ground pepper

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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