The Recipe
Basil Butter
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Choose basil that has not yet flowered. The leaves should be uniformly green, crisp, and free of black spots; the stems should be tender, not woody.
INGREDIENTS
- 1 cup (2 sticks) butter, room temperature
- 1/2 cup finely chopped fresh basil
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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