The Recipe
Sauteed Swiss Chard
COOK TIME : a few secondsPREP TIME : 30 minutes
From Martha Stewart
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Ingredients
DESCRIPTION
We include the stalks for a nice contrast in texture and color. Trim the tough ends, then cut stalks into pieces.
INGREDIENTS
- 3 pounds red Swiss chard
- 1 tablespoon olive oil
- 4 thinly sliced garlic cloves
- 2 teaspoons sugar
- 1 tablespoon red-wine vinegar
- Coarse salt and ground pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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