Almond Horns

INGREDIENTS

• 2 1/2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1 1/2 teaspoons coarse salt
• 1 cup (2 sticks) unsalted butter, softened
• 1 1/4 cups confectioners' sugar, sifted, plus more for dusting
• 1 large egg
• 2 teaspoons pure vanilla extract
• 1/4 teaspoon almond extract
• 1 cup whole raw almonds, toasted and finely ground in a food processor