Eggplant Fritters

By Martha Stewart (16,118 recipes)
Eggplant Fritters

Ingredients

  • 1 head frisee, washed and dried
  • 1 large egg, lightly beaten
  • 1 large eggplant (about 2 1/2 pounds)
  • 1 small clove garlic, minced
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon grated Parmesan cheese
  • 1/2 cup fresh or dry bread crumbs
  • 1/4 cup olive oil
  • 1/4 teaspoon freshly ground pepper
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground cumin
  • 2 tablespoons canola oil
  • 2 tablespoons roughly chopped fresh flat-leaf parsley
  • 3/4 teaspoon coarse salt

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  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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