Eggplant Fritters

INGREDIENTS

• 1 large eggplant (about 2 1/2 pounds)
• 1/4 cup olive oil
• 1 small clove garlic, minced
• 2 tablespoons roughly chopped fresh flat-leaf parsley
• 1/2 cup fresh or dry bread crumbs
• 1 tablespoon grated Parmesan cheese
• 1 large egg, lightly beaten
• 1/4 teaspoon ground cumin
• 1/4 teaspoon ground coriander
• 3/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground pepper
• 2 tablespoons canola oil
• 1 head frisee, washed and dried
• 1 tablespoon balsamic vinegar