The Recipe

Rice Pilaf

COOK TIME : a few secondsPREP TIME : 5 minutes
From Martha Stewart
Rice Pilaf
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Ingredients

DESCRIPTION

Toasting small pieces of angel-hair pasta gives this dish a nutty flavor. Working over a bowl, use your index finger and thumb to break the strands.

INGREDIENTS

  • 1 1/2 cups Basic Chicken Stock
  • 1 tablespoon unsalted butter
  • 1/4 cup minced onion
  • 1 small dried bay leaf
  • 1/2 teaspoon coarse salt
  • 1 cup long-grain white rice

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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