The Recipe

Gingerbread Caramels

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Gingerbread Caramels
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Ingredients

DESCRIPTION

Heady with ginger, clove, and nutmeg, these gingerbread caramels make sweet stocking stuffers and party favors. See Caramel-Filled Cones for the how-to. Caramels should be individually wrapped in cellophane or waxed paper to prevent them from sticking to



INGREDIENTS

  • 4 cups (2 pints) heavy cream
  • 2 cups light corn syrup
  • 4 cups granulated sugar
  • 12 tablespoons (1 1/2 sticks) unsalted butter, cut into small pieces
  • 1/2 cup unsulfured molasses
  • 1 teaspoon pure vanilla extract
  • 3/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 3/4 teaspoon ground ginger
  • 3/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground cloves
  • Vegetable-oil cooking spray

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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