The Recipe
Chocolate-Ginger Cake with Bourbon Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
This may look like a classic chocolate Bundt cake, but one bite tells you it's something more. Generous amounts of ground and freshly grated ginger give it a spice that's just right for the season. A bourbon-spiked sauce adds another layer of richness and
INGREDIENTS
- 1/2 cup (1 stick) unsalted butter, softened, plus more for pan
- 1/2 cup unsweetened Dutch process cocoa powder, plus more for dusting
- 1/2 cup unsulfured molasses
- 3/4 cup packed light-brown sugar
- 2 large eggs
- 1/4 cup whole milk
- 2 teaspoons finely grated peeled fresh ginger
- 1 cup all-purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon coarse salt
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- Bourbon Sauce
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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