The Recipe

Flowerpot Cakes

Name: Flowerpot Cakes
Yield: yield:Makes 6
Ingredients: 1/3 cup vegetable oil, plus more for pots; 3/4 cup unsweetened cocoa powder, plus more for dusting; 1 1/2 cups all-purpose flour; 1 1/2 cups sugar; 1 1/2 teaspoons baking soda; 3/4 teaspoon baking powder; 3/4 teaspoon salt; 1 large egg, plus 1 large egg yolk; 3/4 cup buttermilk; 3/4 teaspoon pure vanilla extract; Quick Chocolate Frosting; 1/2 cup crushed chocolate wafer cookies (about 10), for garnish; Multicolored pebble-shaped chocolate candies, for garnish; Mint sprigs, for garnish

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

We used six unglazed, untreated terra-cotta flowerpots (each with a six-ounce capacity, about 3 inches tall and 3 1/2 inches across the top). Thoroughly wash the new pots in hot water before using.

INGREDIENTS