The Recipe
Soft Pretzels
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
likes40
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11
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Warm water
- 2 (1/4-ounce) packages rapid-rise yeast
- 3/4 cup packed dark-brown sugar
- 6 1/2 cups unbleached bread flour
- 4 tablespoons coarse salt
- 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
- Nonstick cooking spray
- 1/2 cup baking soda
- 1/2 cup pale ale-style beer
- Pretzel salt
- Mustard, for serving
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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