The Recipe

Soft Pretzels

Name: Soft Pretzels
Yield: yield:Makes 16
Ingredients: Warm water; 2 (1/4-ounce) packages rapid-rise yeast; 3/4 cup packed dark-brown sugar; 6 1/2 cups unbleached bread flour; 4 tablespoons coarse salt; 1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving; Nonstick cooking spray; 1/2 cup baking soda; 1/2 cup pale ale-style beer; Pretzel salt; Mustard, for serving

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

Warm water
2 (1/4-ounce) packages rapid-rise yeast
3/4 cup packed dark-brown sugar
6 1/2 cups unbleached bread flour
4 tablespoons coarse salt
1/2 cup (1 stick) unsalted butter, chilled and cut into small pieces, plus more for serving
Nonstick cooking spray
1/2 cup baking soda
1/2 cup pale ale-style beer
Pretzel salt
Mustard, for serving

DIRECTIONS

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NUTRITION