The Recipe
Macaroni Quattro Formaggi with Prosciutto
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 tablespoons unsalted butter, plus more for dish
- 1 medium onion, finely chopped
- 1/2 cup all-purpose flour
- 5 1/2 cups whole milk
- 2 teaspoons coarse salt
- 1/4 teaspoon freshly ground black pepper
- 1 pinch of cayenne pepper
- 1 1/2 cups grated (about 4 1/2 ounces) Parmesan cheese
- 1 1/2 cups grated (about 6 ounces) Gruyere cheese
- 1 1/2 cups grated (about 6 ounces) Fontina cheese
- 1 1/2 cups (about 6 ounces) Gorgonzola cheese, broken into small pieces
- 1 pound ziti or mostaccioli pasta, uncooked
- 1/2 pound thinly sliced prosciutto
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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