The Recipe
Watercress, Avocado, and Mango Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
Serve this light and refreshing salad recipe from chef Emeril Lagasse with his Soft-Shell Crabs for an unforgettable meal.
INGREDIENTS
- 1/2 cup freshly squeezed pink grapefruit juice
- 1 tablespoon honey
- 1 teaspoon very finely chopped shallot
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon very finely chopped garlic
- 1/2 cup extra-virgin olive oil
- 1 tablespoon chopped fresh basil
- Coarse salt and freshly ground black pepper
- 6 ounces watercress
- 1 cup chopped fresh mango
- 1 Hass avocado, pitted, peeled, and cut into 6 wedges
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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