The Recipe

Watercress, Avocado, and Mango Salad

COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
Watercress, Avocado, and Mango Salad
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Ingredients

DESCRIPTION

Serve this light and refreshing salad recipe from chef Emeril Lagasse with his Soft-Shell Crabs for an unforgettable meal.



INGREDIENTS

  • 1/2 cup freshly squeezed pink grapefruit juice
  • 1 tablespoon honey
  • 1 teaspoon very finely chopped shallot
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon very finely chopped garlic
  • 1/2 cup extra-virgin olive oil
  • 1 tablespoon chopped fresh basil
  • Coarse salt and freshly ground black pepper
  • 6 ounces watercress
  • 1 cup chopped fresh mango
  • 1 Hass avocado, pitted, peeled, and cut into 6 wedges

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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