Oatmeal Cookies with Dried Apricots and White Chocolate

INGREDIENTS

• 1 1/2 cups all-purpose flour
• 1 1/2 cups old-fashioned oatmeal
• 1/2 teaspoon baking soda
• 8 ounces (2 sticks) unsalted butter, softened
• 1/4 cup granulated sugar
• 1 cup packed light-brown sugar
• 1 teaspoon salt
• 1 teaspoon pure vanilla extract
• 2 large eggs
• 8 ounces white chocolate, chopped
• 7 ounces dried apricots, preferably California, chopped (1 1/2 cups)