The Recipe
Potato Gratin
COOK TIME : a few secondsPREP TIME : a few seconds
From Martha Stewart
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Ingredients
DESCRIPTION
In this classic gratin, thinly sliced potatoes soak up all the goodness of a milk-and-cream mixture that has been spiked with nutmeg. A sprinkling of grated Gruyere cheese on top becomes gooey in the oven. Using a mandoline creates thin slices, which help
INGREDIENTS
- 1 garlic clove, smashed
- Butter, room temperature, for baking dish
- 3 pounds russet potatoes, peeled and sliced 1/8 inch thick
- 2 1/2 cups heavy cream
- Coarse salt and ground pepper
- Ground nutmeg
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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