The Recipe

Chocolate Souffle

Name: Chocolate Souffle
Yield: yield:Makes one 1-quart souffle
Ingredients: Unsalted butter, room temperature, for baking dish; 1/4 cup sugar, plus more for baking dish; 8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup); 1 teaspoon pure vanilla extract; 3 large egg yolks, lightly beaten, plus 4 large egg whites; 1/4 teaspoon cream of tartar

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

This classic dessert is a delicious metaphor for the mysteries of love: Though said to be fickle, it's actually simple and straightforward -- if you trust your instincts (and your oven). Sublimely satisfying, as long as it lasts, it defies postponed enjoy

INGREDIENTS

Unsalted butter, room temperature, for baking dish
1/4 cup sugar, plus more for baking dish
8 ounces semisweet chocolate, finely chopped, or semisweet chocolate chips (1 cup)
1 teaspoon pure vanilla extract
3 large egg yolks, lightly beaten, plus 4 large egg whites
1/4 teaspoon cream of tartar

DIRECTIONS

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NUTRITION