The Recipe

Poppy Seed Grapefruit Torte

Name: Poppy Seed Grapefruit Torte
Yield: servings:10
Ingredients: Vegetable oil, cooking spray; 10 tablespoons unsalted butter, softened; 2 1/2 cups sifted confectioners' sugar; 1 tablespoon finely grated Ruby Red grapefruit zest plus segments from 2 to 3 Ruby Red grapefruits (wider segments halved lengthwise).; 1 tablespoon Campari; 1/2 teaspoon salt; 6 eggs, room temperature, separated; 1/2 cup all-purpose flour; 1/3 cups poppy seeds, plus more for sprinkling; 1/4 cup coarsely chopped golden raisins; White Chocolate Mousse

COOK TIME : a few secondsPREP TIME : a few seconds

From Martha Stewart

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Ingredients

DESCRIPTION

Fresh flavors and an appealing look enliven this dessert. Dense Campari-infused cake is punctuated with golden raisins and jewel-like grapefruit segments; ribbons of white chocolate mousse topped with a confetti of poppy seeds add a celebratory note.

INGREDIENTS

Vegetable oil, cooking spray
10 tablespoons unsalted butter, softened
2 1/2 cups sifted confectioners' sugar
1 tablespoon finely grated Ruby Red grapefruit zest plus segments from 2 to 3 Ruby Red grapefruits (wider segments halved lengthwise).
1 tablespoon Campari
1/2 teaspoon salt
6 eggs, room temperature, separated
1/2 cup all-purpose flour
1/3 cups poppy seeds, plus more for sprinkling
1/4 cup coarsely chopped golden raisins
White Chocolate Mousse

DIRECTIONS

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NUTRITION