The Recipe

Pumpkin Spice Cake with Honey Frosting

Name: Pumpkin Spice Cake with Honey Frosting
Prep time: 25 min
Total time: 2 h 30 min
Yield: servings:9
Ingredients: 1/2 cup (1 stick) unsalted butter, melted, plus more for pan; 2 1/2 cups all-purpose flour, (spooned and leveled); 2 teaspoons baking soda; 1/2 teaspoon salt; 1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves); 2 large eggs; 1 1/2 cups sugar; 1 can (15 ounces) solid-pack pumpkin puree; 1/2 cup (1 stick) unsalted butter, very soft; 1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft; 1/4 cup honey

COOK TIME : a few secondsPREP TIME : 25 minutes

From Martha Stewart

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Ingredients

DESCRIPTION

Be sure to use canned pumpkin puree -- not pumpkin pie filling or fresh pumpkin puree.

INGREDIENTS

1/2 cup (1 stick) unsalted butter, melted, plus more for pan
2 1/2 cups all-purpose flour, (spooned and leveled)
2 teaspoons baking soda
1/2 teaspoon salt
1 tablespoon pumpkin-pie spice (or 1 1/2 teaspoons cinnamon, 3/4 teaspoon ginger, 1/2 teaspoon nutmeg, and 1/8 teaspoon each allspice and cloves)
2 large eggs
1 1/2 cups sugar
1 can (15 ounces) solid-pack pumpkin puree
1/2 cup (1 stick) unsalted butter, very soft
1 bar (8 ounces) regular (or reduced-fat) cream cheese, very soft
1/4 cup honey

DIRECTIONS

Read Directions

NUTRITION