Caramelized Brussels Sprouts with Lemon

By Martha Stewart (16,118 recipes)
Caramelized Brussels Sprouts with Lemon

Description

Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.

Ingredients

  • 1 tablespoon fresh lemon juice, plus lemon wedges, for serving
  • 12 ounces Brussels sprouts, halved lengthwise, or quartered if large
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper

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  • Prep Time
  • Yield
  • servings:4

Instructions

Read the preparation instructions at Martha Stewart


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